白茯苓(去皮,净)1斤,大红枣(煮,去皮核,取肉)半斤,胡桃肉(去皮,泡去粗皮)6两,白蜂蜜6斤(入锅熬滚,入前3味搅匀,再用微火熬滚,倾入瓷坛内,又加高烧酒30斤,糯米白酒10斤,共入蜜坛内),黄耆5钱(蜜炙),人参5钱,白术5钱(去芦),川芎5钱,白芍5钱(炒),生地5钱,熟地5钱,小茴5钱,枸杞子5钱,复盆子5钱,陈皮5钱,沉香5钱,木香5钱,官桂5钱,砂仁5钱,甘草5钱,乳香3钱,没药3钱,五味子3钱。